Is Cookie Dough Bars Gluten Free?


Ingredients
Sugars (sugar, corn syrup, brown sugar), Enriched wheat flour, Butter, Evaporated milk, Unsweetened chocolate, Water, Palm oil, Skim milk, Dried whole egg, Salt, Cocoa butter, Natural flavour, Wheat starch, Baking soda, Cocoa, Vegetable mono - and diglycerides, Whey powder, Soy lecithin, Leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), Xanthan gum, Soy flour. May contain: Peanuts, Tree nuts.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


