Is Cookie Dough Bites The Original Chocolate Chip Gluten Free?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
Milk Chocolate (sugar, Cocoa Butter, Unsweetened Chocolate, Milk, Soy Lecithin (an Emulsifier), Salt, Natural Flavor), Heat-treated Wheat Flour, Sugar, Palm Kernel Oil, Dark Brown Sugar, Vegetable Glycerin, Semi-sweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Soy Lecithin (an Emulsifier), Milkfat), Tapioca Syrup, Natural And Artificial Flavors, Molasses, Salt, Xanthan Gum, Sunflower Lecithin, Confectioner's Glaze, To Maintain Freshness (rosemary Extract (canola Oil, Natural Flavor, Natural Mixed Tocopherols, Ascorbicacid, Sunflower Oil, Citric Acid, Sunflower Lecithin) Potassium Sorbate)). Contains Milk, Soy, Wheat. Product Is Packaged In A Facility That Also Packages Products Containing Peanuts, Tree Nuts, Milk Solids, Eggs, Wheat And Soy Protein.
Look up any ingredient →Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.