Is Cookie Dough & Chocolate Brownie Extra Creamy Ice Cream Gluten Free?
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Ingredients
Cream, Milk, Sugar, Cookie dough pieces (enriched flour, sugar, butter, brown sugar, chocolatey chips [sugar, chocolate liquor, cocoa butter, vanilla extract, soy lecithin], water, icing sugar, natural flavour, salt, baking soda), Liquid yolk, Baked brownie pieces (sugar, liquid whole egg, palm oil, enriched flour, cocoa, corn starch, salt, natural flavour, soy lecithin), Cocoa
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.