Is COOKIE DOUGH LYFE BATTER, COOKIE DOUGH PIECES & CHOCOLATE FLAKE FROZEN DESSERT, COOKIE DOUGH LYFE Gluten Free?

Ingredients

dairy free dessert base (ricemilk (water, rice), pure cane sugar, safflower oil, organic brown rice flour, organic cocoa butter, pea protein, stabilizer (locust bean gum, guar gum, standardized with sugar), sea salt, sunflower lecithin), cookie dough (wheat flour, brown cane sugar, cane sugar, palm oil, powdered cane sugar (cane sugar, corn starch), coconut oil1, water, cocoa processed with alkali, cocoa, tapioca syrup, salt, sunflower oil, natural flavor, sodium bicarbonate, and sunflower lecithin), cookie dough base (invert sugar, brown sugar, water, molasses, salt, natural flavors), pure vanilla flavor (water, cane alcohol, sugar, vanilla bean extractives), salt,1highly refined oils which do not contribute allergenic protein

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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