Is Cookie Dough, Peanut Butter Chocolate Chip Alpha-Gal?
Description
Soft, scoopable dough with a creamy yet slightly grainy texture and intermittent crunchy morsels; flavor combines pronounced nutty warmth and sweet cocoa notes. Commonly used for baking cookies, scooping as a snack, or topping desserts. Customer reviews note rich flavor, satisfying texture, and occasional comments about sweetness level and versatility.
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Description
Soft, scoopable dough with a creamy yet slightly grainy texture and intermittent crunchy morsels; flavor combines pronounced nutty warmth and sweet cocoa notes. Commonly used for baking cookies, scooping as a snack, or topping desserts. Customer reviews note rich flavor, satisfying texture, and occasional comments about sweetness level and versatility.
Ingredients
Unbleached Wheat Flour, Earth Balance (Oil Blend (Palm Fruit, Canola And Olive Oils), Water, Salt, Contains Less Than 2% Of Natural Flavor, Sunflower Lecithin, Lactic Acid (Non-dairy), Annatto Extract (Color)), Organic Evaporated Cane Juice, Peanut Butter (Ground Roasted Peanuts), Brown Cane Sugar, Apple Sauce (Apples, Water, Ascorbic Acid), Semi-sweet Chocolate (Organic Cane Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin (An Emulsifier), Vanilla Bean Seeds), Pure Vanilla Extract, Baking Soda, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch (Nongenetically Modified Corn)), Sea Salt
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.