Is Cookie Dough, Peanut Butter Chocolate Chip Gluten Free?
Description
Soft, scoopable dough with a creamy yet slightly grainy texture and intermittent crunchy morsels; flavor combines pronounced nutty warmth and sweet cocoa notes. Commonly used for baking cookies, scooping as a snack, or topping desserts. Customer reviews note rich flavor, satisfying texture, and occasional comments about sweetness level and versatility.
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Description
Soft, scoopable dough with a creamy yet slightly grainy texture and intermittent crunchy morsels; flavor combines pronounced nutty warmth and sweet cocoa notes. Commonly used for baking cookies, scooping as a snack, or topping desserts. Customer reviews note rich flavor, satisfying texture, and occasional comments about sweetness level and versatility.
Ingredients
Unbleached Wheat Flour, Earth Balance (Oil Blend (Palm Fruit, Canola And Olive Oils), Water, Salt, Contains Less Than 2% Of Natural Flavor, Sunflower Lecithin, Lactic Acid (Non-dairy), Annatto Extract (Color)), Organic Evaporated Cane Juice, Peanut Butter (Ground Roasted Peanuts), Brown Cane Sugar, Apple Sauce (Apples, Water, Ascorbic Acid), Semi-sweet Chocolate (Organic Cane Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin (An Emulsifier), Vanilla Bean Seeds), Pure Vanilla Extract, Baking Soda, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch (Nongenetically Modified Corn)), Sea Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.