Is Cookie Dough Slices Vegan?

Ingredients

milk chocolate (25%) (sugar, cocoa butter*, whole milk powder, cocoa mass*, flavouring, emulsifier, lecithins (soya)), biscuit (wheat flour, sugar, palm oil, glucose-fructose syrup, barley malt extract, salt raising agents: sodium carbonates, ammonium carbonates, water), sugar, dark chocolate chips (10%) (sugar, cocoa mass*, cocoa butter*, emulsifier, lecithins (soya), flavouring), white chocolate (sugar, cocoa butter, whole milk powder, emulsifier, lecithins (soya), flavouring), white chocolate filling (sugar, whole milk powder, cocoa butter*, emulsifier, lecithins (soya), flavouring, palm oil, rapeseed oil, anhydrous milk fat), rapeseed oil, palm oil, partially inverted refiners syrup (sugar, water), vegetable shortening (palm oil, rapeseed oil, emulsifier, mono-and diglycerides of fatty acids, antioxidants: tocopherol-rich extract, fatty acid esters of ascorbic acid), coconut oil, water, salt, colour: plain caramel, flavouring, anhydrous milk fat, emulsifiers: mono - and diglycerides of fatty acids, lecithins (sunflower), flavouring, antioxidants: tocopherol-rich extract, fatty acid esters of ascorbic acid, lemon concentrate, fermented wheat flour

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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