Is Cookie Dough Slices Dairy Free?

Ingredients

milk chocolate (25%) (sugar, cocoa butter*, whole milk powder, cocoa mass*, flavouring, emulsifier, lecithins (soya)), biscuit (wheat flour, sugar, palm oil, glucose-fructose syrup, barley malt extract, salt raising agents: sodium carbonates, ammonium carbonates, water), sugar, dark chocolate chips (10%) (sugar, cocoa mass*, cocoa butter*, emulsifier, lecithins (soya), flavouring), white chocolate (sugar, cocoa butter, whole milk powder, emulsifier, lecithins (soya), flavouring), white chocolate filling (sugar, whole milk powder, cocoa butter*, emulsifier, lecithins (soya), flavouring, palm oil, rapeseed oil, anhydrous milk fat), rapeseed oil, palm oil, partially inverted refiners syrup (sugar, water), vegetable shortening (palm oil, rapeseed oil, emulsifier, mono-and diglycerides of fatty acids, antioxidants: tocopherol-rich extract, fatty acid esters of ascorbic acid), coconut oil, water, salt, colour: plain caramel, flavouring, anhydrous milk fat, emulsifiers: mono - and diglycerides of fatty acids, lecithins (sunflower), flavouring, antioxidants: tocopherol-rich extract, fatty acid esters of ascorbic acid, lemon concentrate, fermented wheat flour

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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