Is Cookie Dough Slices Gluten Free?

Ingredients

milk chocolate (25%) (sugar, cocoa butter*, whole milk powder, cocoa mass*, flavouring, emulsifier, lecithins (soya)), biscuit (wheat flour, sugar, palm oil, glucose-fructose syrup, barley malt extract, salt raising agents: sodium carbonates, ammonium carbonates, water), sugar, dark chocolate chips (10%) (sugar, cocoa mass*, cocoa butter*, emulsifier, lecithins (soya), flavouring), white chocolate (sugar, cocoa butter, whole milk powder, emulsifier, lecithins (soya), flavouring), white chocolate filling (sugar, whole milk powder, cocoa butter*, emulsifier, lecithins (soya), flavouring, palm oil, rapeseed oil, anhydrous milk fat), rapeseed oil, palm oil, partially inverted refiners syrup (sugar, water), vegetable shortening (palm oil, rapeseed oil, emulsifier, mono-and diglycerides of fatty acids, antioxidants: tocopherol-rich extract, fatty acid esters of ascorbic acid), coconut oil, water, salt, colour: plain caramel, flavouring, anhydrous milk fat, emulsifiers: mono - and diglycerides of fatty acids, lecithins (sunflower), flavouring, antioxidants: tocopherol-rich extract, fatty acid esters of ascorbic acid, lemon concentrate, fermented wheat flour

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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