Is Sara Lee Original Artesano Bakery Bread, Thick Slices & Soft Texture, 20 oz Gluten Free?
Description
Sara Lee Artesano Original Artisan Bread is a 20 oz bakery bread known for its thick slices and soft texture. This artisan white bread is made without artificial colors, flavors, or preservatives, and does not contain high fructose corn syrup or artificial flavors. People rave about this versatile bread, claiming it is the best and can be used for a variety of purposes. Its thickness makes it suitable for French toast. Enjoy the authentic artisan experience with Sara Lee Artesano Original Artisan Bread.
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Description
Sara Lee Artesano Original Artisan Bread is a 20 oz bakery bread known for its thick slices and soft texture. This artisan white bread is made without artificial colors, flavors, or preservatives, and does not contain high fructose corn syrup or artificial flavors. People rave about this versatile bread, claiming it is the best and can be used for a variety of purposes. Its thickness makes it suitable for French toast. Enjoy the authentic artisan experience with Sara Lee Artesano Original Artisan Bread.
Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sugar, Yeast, Soybean Oil, Salt, Wheat Gluten Calcium Propionate, Monoglycerides, Datem, Calcium Sulfate, Soy Lecithin, Citric Acid, Potassium Iodate, Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Potassium Iodate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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