Is Sara Lee Original Artesano Bakery Bread, Thick Slices & Soft Texture, 20 oz Low FODMAP?
Description
Sara Lee Artesano Original Artisan Bread is a 20 oz bakery bread known for its thick slices and soft texture. This artisan white bread is made without artificial colors, flavors, or preservatives, and does not contain high fructose corn syrup or artificial flavors. People rave about this versatile bread, claiming it is the best and can be used for a variety of purposes. Its thickness makes it suitable for French toast. Enjoy the authentic artisan experience with Sara Lee Artesano Original Artisan Bread.
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Description
Sara Lee Artesano Original Artisan Bread is a 20 oz bakery bread known for its thick slices and soft texture. This artisan white bread is made without artificial colors, flavors, or preservatives, and does not contain high fructose corn syrup or artificial flavors. People rave about this versatile bread, claiming it is the best and can be used for a variety of purposes. Its thickness makes it suitable for French toast. Enjoy the authentic artisan experience with Sara Lee Artesano Original Artisan Bread.
Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sugar, Yeast, Soybean Oil, Salt, Wheat Gluten Calcium Propionate, Monoglycerides, Datem, Calcium Sulfate, Soy Lecithin, Citric Acid, Potassium Iodate, Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Potassium Iodate
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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