Is SARA LEE WHITE WHOLE GRAIN BREAD Gluten Free?
Description
Soft, mildly sweet flavor with a fine, tender crumb and uniform sliced loaf; toasts evenly and holds together well for sandwiches and paninis. Reviewers commonly note consistent slice thickness, reliable freshness out of package, and everyday versatility for sandwiches, French toast, or simple toast breakfasts and easy storage in homes.
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Description
Soft, mildly sweet flavor with a fine, tender crumb and uniform sliced loaf; toasts evenly and holds together well for sandwiches and paninis. Reviewers commonly note consistent slice thickness, reliable freshness out of package, and everyday versatility for sandwiches, French toast, or simple toast breakfasts and easy storage in homes.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE GRAIN WHEAT FLOUR, SUGAR, YEAST, WHEAT GLUTEN, CALCIUM SULFATE, MODIFIED WHEAT STARCH, CELLULOSE FIBER, SALT, SOYBEAN OIL, CALCIUM PROPIONATE (PRESERVATIVE), GRAIN VINEGAR, DATEM, MONOGLYCERIDES, MONOCALCIUM PHOSPHATE, SOY LECITHIN, FERROUS SULFATE, CITRIC ACID, VITAMIN D3, POTASSIUM IODATE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.