Is Sara Lee Delightful Healthy Multi-Grain Bread, with Fiber & 45 Calories per Slice, 20 oz Gluten Free?
Description
Soft, subtly sweet multi-grain loaf offers a tender crumb and light chew, holding toppings well for sandwiches and toast. Reviewers note consistent slice size, good toasting performance, and reliable freshness; some mention a mild, slightly dry finish. Common uses include breakfast toast, sandwiches, and quick paninis and everyday snacking occasions.
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Why it's not gluten free
- bulgur wheat
- whole wheat flour
- rye
- whole wheat
- barley
- triticale
- wheat bran
- wheat
- oats
- natural flavors
- +3 more
bulgur wheat
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Soft, subtly sweet multi-grain loaf offers a tender crumb and light chew, holding toppings well for sandwiches and toast. Reviewers note consistent slice size, good toasting performance, and reliable freshness; some mention a mild, slightly dry finish. Common uses include breakfast toast, sandwiches, and quick paninis and everyday snacking occasions.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Whole Grain (Whole Wheat Flour, Bulgur Wheat, Whole Wheat, Rye, Oats, Barley, Triticale, Corn, Millet), Water, Wheat Gluten, Corn Starch, Yeast, Sugar, Cellulose, Contains 2% Or Less Of Each Of The Following: High Fructose Corn Syrup, Salt, Dough Conditioners (May Contain One Or More Of The Following: Mono- And Diglycerides, Sodium Stearoyl Lactylate, Datem, Ascorbic Acid, Azodicarbonamide, Enzymes), Calcium Propionate, Distilled Vinegar, Guar Gum, Soybean Oil, Maltodextrin, Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Flax Seed, Wheat Bran, Sucralose, Corn Syrup Solids, Natural Flavors, Honey Solids, Soy Lecithin, Milk, Soy Flour, Whole Grain (Whole Wheat Flour, Bulgur Wheat, Whole Wheat, Rye, Oats, Barley, Triticale, Corn, Millet), Soy Flour
Check Sara Lee Delightful Healthy Multi-Grain Bread, with Fiber & 45 Calories per Slice, 20 oz against your own diets in the app.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 1 ingredient that contains dairy.
Details →No. This product is not low FODMAP as it lists 7 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
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Where to buy
Sara Lee Delightful Healthy Multi-Grain Bread, with Fiber & 45 Calories per Slice, 20 oz is available at 21 retailers
About this product
Bread · Loaf, Slice