Is Sara Lee 100% Whole Wheat Bread, Made with Whole Grains, 22 slices, 20 oz Gluten Free?
Description
Soft, mild-flavored sliced bread with a tender, even crumb and a thin crust. Commonly used for sandwiches, toast, French toast, and quick snacks. Reviewers often cite consistent slice size, reliable freshness out of the bag, and good toasting performance, while occasional comments mention slightly dry or dense loaves at times.
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Why it's not gluten free
- whole wheat flour
- wheat
- wheat gluten
- wheat bran
- other gluten containing grain
- gluten containing grain products
whole wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Soft, mild-flavored sliced bread with a tender, even crumb and a thin crust. Commonly used for sandwiches, toast, French toast, and quick snacks. Reviewers often cite consistent slice size, reliable freshness out of the bag, and good toasting performance, while occasional comments mention slightly dry or dense loaves at times.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Whole Wheat Flour, Water, Wheat, Wheat Gluten, Sugar, Yeast, Soybean Oil, Salt, Molasses, Wheat Bran, Calcium Propionate, Datem, Monoglycerides, Calcium Sulfate, Cellulose Gum, Monocalcium Phosphate, Cornstarch, Soy Lecithin, Citric Acid, Grain Vinegar, Potassium Iodate, Whole Wheat Flour, Potassium Iodate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
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Where to buy
Sara Lee 100% Whole Wheat Bread, Made with Whole Grains, 22 slices, 20 oz is available at 19 retailers
About this product
Bread · Loaf, Slice