Is COOKIE DOUGH! Gluten Free?

Ingredients

COLD PROCESSED WHEY ISOLATE FROM GRASS-FED COWS (MILK WHEY, L-GLUTAMINE, FRENCH VANILLA FLAVOR, ORGANIC STEVIA); ORGANIC FAIR-TRADE DARK CHOCOLATE (COCOA LIQUOR, CANE SUGAR, COCOA BUTTER, COCOA POWDER); WALNUTS; ORGANIC GHEE; ORGANIC COCONUT OIL; ORGANIC COCONUT NECTAR; ORGANIC TAPIOCA STARCH; HIMALAYAN PINK SALT

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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