Is Cookie Platter with Icing Medium 48-Count Gluten Free?

Ingredients

Sugar,Wheat Flour,Palm Oil,Bleached Wheat Flour,Water,Chocolate Chips(Sugar,Chocolate Liquor,Cocoa Butter,Dex,Trose,Sunflower Lecithin,Vanilla),Peanutbutter(Dry Roasted Peanuts,Dextrose,Palmoil,Salt),Oats,Raisins(Raisins,Sunfloweroil And/Or Palm Oil),Brown Sugar,Shortening(Butter{Cream,Salt},Palm Oil,Soybeanoil,Water,Salt,Natural Flavor,Mono&Diglycerides,Annatto Extract Color,Vit A Palmitate),Margarine(Palm Oil,Water,Soybean Oilsalt,Mono-&Diglycerdies,Annatto Color,Calcium Disodium Edta Preservative,Artificialbutterflavor,Vit A Palmitate),Butter(Creamnatural Flavor),Invert Syrup,Honey,Water,Nonfat Dry Milk,Eggs(Eggs,Sodium Silicoaluminate),Liquid Sucrose(Canesugar,Water)Sugarcane Fiber,Raisin Paste,Salt,Soybeanoil,Eggs,Cane Syrup,Sodium Bicarbonate,Baking Powder(Sodium Acid Pyrophosphate,Cornstarch,Sodium Bicarbonate,Mono Calciumphosphate),Cornstarch,Butter Vanilla Powder(Dextrose,Cornstarch,Artificial Flavors& Silicon Dioxide),Cottonseed Oil,Rainbowsprinkles(Sugar,Cornstarch,Tapioca Starch,Glucose Powder,Palm Kernel Fat,Glycerin,Soy Lecihtin,Gumarabic,Red 40,Red 3,Blue 1yellow5,Yellow6,Artificial Flavor,Carnaubawax),Sodium Acid Pyrophosphate,Monoglycerides,Cinnamon,Egg White,Polysorbate 60,Natural & Artificial Flavor,Almond Paste(Blanched Almonds,Sugar,Water,Natural Flavor,Potassium Sorbate Preservative),Mono-&Diglycerides,Polysorbate 60,Annatto Color,Calcium Disodium Edta Preservative,Artificial Flavor(With Yellow 5 & 6,Red 40),Carnauba Wax,Vit A Palmitate.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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