Is Cookie Red Velvet Frosted - Each Dairy Free?
Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Water, Soybean Oil, Salt, Contains 2% or Less of: Mono- and Diglycerides, Calcium Disodium EDTA [Preservative], Artificial Flavor, Annatto [Color], Vitamin A Palmitate), Eggs, Invert Sugar, Contains 2% or Less of: Red Crunch Topping (Bleached Wheat Flour, Sugar, Palm Oil, Red 40, Salt, Soy Lecithin, Artificial Flavor, Baking Soda, Blue 2 Lake), Water, Fructose, Cocoa (Processed with Alkali), Modified Corn Starch, Nonfat Milk, Corn Starch, Baking Soda, Salt, Red 40 Lake, Polysorbate 60, Natural and Artificial Flavors, Soy Lecithin (Emulsifier).
Look up any ingredient →What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


