Is COOKIE SHAKE NON-DAIRY FROZEN DESSERT, COOKIE SHAKE Gluten Free?
Description
Rich cookie flavor with a smooth, creamy mouthfeel and intermittent crunchy cookie pieces; reviewers commonly note a satisfying balance of sweetness and texture. Often enjoyed scooped, blended into shakes, or used as a dessert topping, consumers report consistent scoopability and easy incorporation into recipes. For snacks or special occasions alike.
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Description
Rich cookie flavor with a smooth, creamy mouthfeel and intermittent crunchy cookie pieces; reviewers commonly note a satisfying balance of sweetness and texture. Often enjoyed scooped, blended into shakes, or used as a dessert topping, consumers report consistent scoopability and easy incorporation into recipes. For snacks or special occasions alike.
Ingredients
Purified Water, Organic Cane Sugar, Prebiotic Fiber, Faba Bean Protein Concentrate, Acacia Gum, Tara Gum, Guar Gum, Dutch Processed Cocoa Powder With Alkali, Natural Flavors, Sea Salt, Organic Vanilla, Monk Fruit Concentrate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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