Is Cookie Gluten Free?


Ingredients
macnut/oatmil raisn/chocchunk member's mark jun 26, 2023 time procesand 1:00 pm 980096769 2 29231 09674 best if weed by jul 01, 2023 net wt 24 oz (1,50 lb) sugar, bleached enriche iron, thiamine $4,49/16 total price $6,74 c acid), enricheerlossn wheat soy iron, thiamine riboflavin, folic acid), margarine oil and palmoil, water, contains 2% or less of salt, mono - and diglycerides, soy lecithin, sodium benzoate [preservative], natural flavor, vitamin a palmitate, beta-carotene color), butter (cream, natural flavori semi-sweet chocolate (sugar, unsweetened chocolate, coa butter, soylecithin, natural flavor, salt, milk), ins raisins, sunflower oil), whiteconfectionary (sugar, hydrogenated palm kernel oil, nonfat dry oy lecithin, salt, natural flavor), enriched wa wheat flour, niacin, reduced iron, thiamine unsweensweetened chocolate, cocoa butter (sugarolled oats, invert sugar, semi-sweet chocola riboflavin, folic acid), brown sugar ned chocolate processed with lecithin, molass vege ante (milk), natural 704 by wat macadamia ur, salt, milk, nuin haki̇nos
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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