Is Cookieman Protein Chunky Choc Chip Loaded Cookie Gluten Free?

Ingredients

Protein Blend (wheat Protein, Whey Protein Concentrate (milk)), Nutella (14%) (sugar, Vegetable Oil, Hazelnuts, Skim Milk Powder, Cocoa Powder, Emulsifier (soy Lecithin), Vanillin Flavouring), Butter (cream (milk)), Wheat Flour, Fructose, Milk Chocolate (7%) (sugar, Cocoa Solids (cocoa Butter, Cocoa Liquor), Milk Solids, Emulsifier (soy 322, 476), Natural Vanilla Flavour), Dietary Fibre (inulin), Tapioca Blend, Sugar, Egg, Sunflower Oil, Natural Vanilla Flavour, Raising Agents (500, 450, Wheat), Salt, Emulsifier (471), Xanthan Gum (soy). Contains Gluten, Wheat, Egg, Milk and Soy. It may also contain Peanut, Almond, cashew, Sesame, Macadamia, Pecan, Pistachio and Walnut.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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