Is Pamela's Products Cookies Gluten & Dairy Free Chunky Chocolate Chip -- 6.25 oz Gluten Free?

Description
These chunky chocolate chip cookies deliver pronounced chocolate flavor with large visible chips, a contrast of crisp edges and tender centers, and a dense, slightly crumbly bite; reviewers commonly note satisfying chunk size, consistent sweetness, and suitability as an on-the-go snack, accompaniment to coffee, or quick dessert option, anytime snacking.

Description
These chunky chocolate chip cookies deliver pronounced chocolate flavor with large visible chips, a contrast of crisp edges and tender centers, and a dense, slightly crumbly bite; reviewers commonly note satisfying chunk size, consistent sweetness, and suitability as an on-the-go snack, accompaniment to coffee, or quick dessert option, anytime snacking.
Ingredients
Flour Base (Brown Rice Flour, White Rice Flour, Tapioca Starch, Sweet Rice Flour, Xanthan Gum), Organic Chocolate Chunks (Organic Natural Evaporated Cane Sugar, Organic Cocoa Paste, Organic Cocoa Butter, Non-gmo Soy Lecithin/emulsifier, Gluten-free Organic Vanilla, Chunks May Contain Traces Of Milk Protein Due To Manufacturing Equipment,), Monounsaturated Safflower Oil, Organic Natural Evaporated Cane Sugar, Eggs, Molasses, Gluten-free Natural Flavor, Non-gmo Soy Lecithin, Rice Syrup And Grape Juice, Sea Salt, Baking Soda And Xanthan Gum, Allergen Information: Pamela's Products Have Been Formulated And Produced To Be Wheat-free And Gluten-free, Our Products Are Produced In A Facility That Also Makes Products Containing: Peanuts, Tree Nuts, Dairy, Eggs And Soy, Allergen Information: Pamela's Products Have Been Formulated And Produced To Be Wheat-free And Gluten-free, Our Products Are Produced In A Facility That Also Makes Products Containing: Peanuts, Eggs And Soy, Allergen Information:
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Delish!
Great to satisfy your sweet tooth. Can’t tell it’s gluten free. Been doing FODMAP for a few weeks and missing cookies. So glad I found this!!
Tasty!
Satisfies my sweets craving!