Is Cookies, Brown Butter Chocolate Chip, Soft Baked Gluten Free?
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Ingredients
Unbleached Wheat Flour, Dark Brown Sugar (Cane Sugar And Cane Syrup), Crystalline Fructose, Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla, And Salt), Milk Chocolate (Sugar, Cocoa Butter, Milk, Chocolate Liquor, Soy Lecithin And Vanilla), Non-hydrogenated Palm Oil, Cane Sugar, Salted Butter (Sweet Cream And Salt), Eggs, Applesauce (Apples And Water), Water, Burnt Sugar Flavor, Vanilla Extract, Baking Soda, Salt, Xanthan Gum, Contains Less Than 2% Of Vegetable Mono & Diglyceride, Sunflower Lecithin, Citric Acid, Butter Flavor, Beta Carotene (Color), Vitamin A Palmitate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.