Is Cookies, Chocolate Chip Gluten Free?

Ingredients

TAPIOCA STARCH, DRIED CANE SYRUP, PALM OIL, DARK CHOCOLATE CHIPS (CANE SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, VANILLA EXTRACT), BROWN RICE FLOUR, WHOLE EGGS, TAPIOCA SYRUP, PECANS, POTATO STARCH, MOLASSES, FLAVOUR, VANILLA EXTRACT, SALT, XANTHAN GUM, SODIUM BICARBONATE, CARAMEL COLOUR. CONTAINS EGGS AND PECANS.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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