No. This product is not Alpha-Gal friendly as it lists 6 ingredients that do not comply and 3 ingredients that may not comply.

Is Cookies & Cream Cupcake, 8 oz Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 6 ingredients that do not comply and 3 ingredients that may not comply.
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Ingredients

vanilla buttercream (powdered sugar (corn starch, cane sugar), butter (pasteurized cream, natural flavorings), heavy whipping cream (cream, carrageenan), salt, natural flavor), chocolate cake (cane sugar, unbleached unbromated wheat flour, natural cocoa, palm shortening, baking powder (sodium acid pyrophosphate, sodium of bicarbonate, starch), tapioca food starch, dextrose, salt, soy flour, xanthan gum, cellulose gum, guar gum), eggs, canola oil, water, ganache (dairy cream, pure chocolate (cocoa, sugar, cocoa butter, soy lecithin, natural vanilla extract), glucose, ascorbic acid), chocolate cake (chocolate cake mix (cane sugar, unbleached unbromated wheat flour, natural cocoa, palm shortening, baking powder (sodium acid pyrophosphate, sodium of bicarbonate, starch), tapioca food starch, dextrose, salt, soy flour, xanthan gum, cellulose gum, guar gum), eggs, canola oil, water), multicolored sprinkles (sugar, corn starch, palm oil and palm kernel oil, sunflower lecithin, confectioner's glaze, carnauba wax, colored withcurcumin, turmeric, annatto, beet juice, vegetable juices, and betacarotene, dextrin, maltodextrin, sodium bicarbonate)

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.