Is Cookies & Cream Cupcake, 8 oz Dairy Free?
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Ingredients
vanilla buttercream (powdered sugar (corn starch, cane sugar), butter (pasteurized cream, natural flavorings), heavy whipping cream (cream, carrageenan), salt, natural flavor), chocolate cake (cane sugar, unbleached unbromated wheat flour, natural cocoa, palm shortening, baking powder (sodium acid pyrophosphate, sodium of bicarbonate, starch), tapioca food starch, dextrose, salt, soy flour, xanthan gum, cellulose gum, guar gum), eggs, canola oil, water, ganache (dairy cream, pure chocolate (cocoa, sugar, cocoa butter, soy lecithin, natural vanilla extract), glucose, ascorbic acid), chocolate cake (chocolate cake mix (cane sugar, unbleached unbromated wheat flour, natural cocoa, palm shortening, baking powder (sodium acid pyrophosphate, sodium of bicarbonate, starch), tapioca food starch, dextrose, salt, soy flour, xanthan gum, cellulose gum, guar gum), eggs, canola oil, water), multicolored sprinkles (sugar, corn starch, palm oil and palm kernel oil, sunflower lecithin, confectioner's glaze, carnauba wax, colored withcurcumin, turmeric, annatto, beet juice, vegetable juices, and betacarotene, dextrin, maltodextrin, sodium bicarbonate)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.