Is COOKIES & CREME FLAVORED DAIRY-FREE FROZEN DESSERT, COOKIES & CREME Vegetarian?
Description
Sweet creme base studded with crunchy cookie fragments delivers a creamy, scoopable texture that many buyers describe as smooth yet slightly airy. Common uses include scooping into bowls, building sundaes, blending into shakes, or pairing with fruit. Reviewers note enjoyable flavor but occasional uneven cookie distribution and variable creaminess levels.
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Description
Sweet creme base studded with crunchy cookie fragments delivers a creamy, scoopable texture that many buyers describe as smooth yet slightly airy. Common uses include scooping into bowls, building sundaes, blending into shakes, or pairing with fruit. Reviewers note enjoyable flavor but occasional uneven cookie distribution and variable creaminess levels.
Ingredients
Organic Coconut Milk, Organic Fair Trade Certified Agave Nectar, Organic Tapioca Syrup Solids, Organic Inulin, Cookie Pieces (Sugar, Oil Blend (Palm Oil, Canola Oil, Soy Bean Oil, Flax Oil, Olive Oil), Filtered Water, Flour Blend (Brown Rice Flour, Tapioca Flour, Arrowroot, Sorghum Flour, Xanthan Gum), Cocoa Powder, Contains Less Than 2% Of: Salt, Natural Flavor, Pea Protein, Sunflower Lecithin, Lactic Acid (Non-dairy), Annato Extract, Vanilla Extract), Natural Flavor, Organic Guar Gum, Sea Salt, Organic Locust Bean Gum, Organic Coconut Milk, Organic Locust Bean Gum
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.