Is Cookies N Cream Mousse Cupcakes 12-Count Alpha-Gal Friendly?

Ingredients

Cookies & Cream Mousse (Highfructose Corn Syrup,Hydrogenated Vegetableoil {Palm,Palm Kernel,Coconut &/Or Cotton-Seed},Water,Oreo Cookie Pieces{Unbleachedenriched Wheat Flour<Wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Ribofla-Vin,Folic Acid>,Sugar,Palm And/Or Canolaoil,Cocoa Processed With Alkali,Invertsugar,Leavening<Baking Soda &/Or Calciumphosphate>,Soy Lecithin,Salt,Chocolatenatural Flavor},Contains Less Than 2% Of:Sodium Caseinate{Milk Derivative}Artifici-Cial Flavor,Sugar,Polysorbate 60,Carbohy-Drate Gum,Salt,Potassium Sorbate{Preserva-Tive},Soy Lecithin,Polyglycerol Esters Offatty Acids,Soy Protein Concentrate,Xanthan Gum),Sugar,Bleached Wheat Flour,Chocolate Cookie(Organic Unbleached Wheatflour,Organic Powdered Sugar{Organic Sugarorganic Corn Starch},Organic Sugar,Organicpalm Fruit Oil,Expeller Pressed Sunfloweroil},Cocoa{Processed With Alkali},Organicinvert Syrup,Natural Flavors,Sodium Bicar-Bonate{Leavening},Unsweetened Chocolate,Salt,Soy Lecithin{An Emulsifier}),Water,Eggs,Soy Oil,Palm Oil,Mono & Diglyceridesegg Yolks,Dextrose,Nonfat Dry Milk,Leaven-Ing(Potassium Bicarbonate,Sodium Acidpyrophosphate,Monocalcium Phosphate),Saltwhey Protein Concentrate,Modified Cornsta-Rch,Corn Syrup Solids,Natural & Artificialflavor(Milk),Yellow Corn Flour,Cornstarchxanthan Gum,Cellulose Gum,Sodium Stearoyllactylate,Tocopherols To Preserve Fresh-Ness,Rapeseed Oil,Ascorbic Acid,Citricacid,Soy Lecithin,Color(Turmeric & Annattoextracts),Polyglycerol Esters,Eggs(Eggs,Sodium Silico Aluminate),Propylene Glycolesters,Guar Gum,Sorbitol,Ethyl Alcohol,Spices(Turmeric,Annatto).

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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