Is Cookies, Pecan Soy Free?
Why it's not soy free
- soybean lecithin
- soy flour
soybean lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Gluten-free Flour (Corn Flour, Soy Flour, Potato Flour, Rice Flour, Corn Starch, Potato Starch, Xanthan Gum), Organic Dehydrated Cane Sugar, Canola Oil, Butter (May Contain Annatto), Unsulphured Molasses, Corn Starch, Natural Flavor, Baking Soda, Egg Whites, Sea Salt, Soybean Lecithin (Used As An Emulsifier)
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