Is Cooking Sauce, Butter Chicken Gluten Free?
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Ingredients
Water, Cream (Milk , Carrageenan, Vegetable Mono- And Diglycerides, Cellulose, Polysorbate 80), Tomatoes (Contain Citric Acid), Onions, Butter, Modified Corn Starch, Chicken Paste (Chicken Meat, Water, Potato Flour, Natural Flavour, Dried Chicken Broth, Carrot Powder, Spices, Turmeric, Spice Extract), Spice Blend (Spices, Garlic Powder, Onion Powder, Beet Powder (For Colour), Papain), Sugar, Salt, Garlic, Ginger Puree, Concentrated Lemon Juice, Canola Oil, Cilantro, Potassium Sorbate, Cochineal, Paprika Extract, Citric Acid, Caramel Colour, Rosemary Extract (Contains Sunflower Oil), Disodium Edta
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.