Is cooking sauce GERD Friendly?
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Ingredients
Water, Non Hydrogenated Vegetable Fat (Palm), Buttermilk Powder, Modified Corn Starch (E1442), Maltodextrin, Emulsifier: Soya Lecithin (E322), Stabilizers: E412, E410, Acidity Regulator: E339, Colouring Agent: E160a, Store At: Room Temperature, Max, 20Degc
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