Is CoOp Irresistible Chocolate Cake Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply and 5 ingredients that may not comply.

Description

Rich chocolate flavor and tender, moist crumb characterize this supermarket chocolate cake, often enjoyed as an easy dessert, party centerpiece, or afterschool treat. Customer reviews commonly note consistent chocolate intensity, satisfying softness, convenient ready to serve format, but occasional variability in sweetness and appearance between batches, and good value overall.

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Why it's not alpha-gal friendly

milk
butter
polyglycerol esters of fatty acids - vegetable
diglycerides of fatty acids - vegetable
lecithins
glycerol - vegetable
+1 more

milk

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ users • 4.6★ rating

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Ingredients

Sugar, rapeseed oil, egg, butter (milk), dark brown sugar, glucose syrup, rice flour, fat-reduced cocoa powder, water, humectant (glycerol - vegetable), potato starch, tapioca starch, egg white, maize flour, cornflour, raising agent (disodium diphosphate, potassium hydrogen carbonate, sodium carbonate), invert sugar syrup, Belgian dark chocolate (sugar, cocoa mass, cocoa butter, fat-reduced cocoa powder, emulsifier (lecithins (soya)), vanilla extract), stabiliser (xanthan gum), preservative (potassium sorbate), emulsifiers (mono- and diglycerides of fatty acids - vegetable, polyglycerol esters of fatty acids - vegetable), buckwheat flour.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.