CoOp Irresistible Chocolate Cake

Description

Rich chocolate flavor and tender, moist crumb characterize this supermarket chocolate cake, often enjoyed as an easy dessert, party centerpiece, or afterschool treat. Customer reviews commonly note consistent chocolate intensity, satisfying softness, convenient ready to serve format, but occasional variability in sweetness and appearance between batches, and good value overall.

Diet Compatibility

Alpha-Gal
No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply and 5 ingredients that may not comply.
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Dairy Free
None
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Gluten Free
Yes! The manufacturer claims that this product is gluten free.
Low FODMAP
This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Vegan
No. This product is not vegan as it lists 3 ingredients that derive from animals and 7 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
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Vegetarian
This product may or may not be vegetarian as it lists 4 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Barley Free
Corn Free
Egg Free
Fish Free
Garlic Free
GERD Friendly
Lactose Free
Lupin Free
Milk Free
Nightshade Free
Oat Free
Onion Free
Peanut Free
Pescatarian
Rye Free
Sesame Free
Shellfish Free
Soy Free
Tree Nut Free
Wheat Free

Ingredients

Sugar, rapeseed oil, egg, butter (milk), dark brown sugar, glucose syrup, rice flour, fat-reduced cocoa powder, water, humectant (glycerol - vegetable), potato starch, tapioca starch, egg white, maize flour, cornflour, raising agent (disodium diphosphate, potassium hydrogen carbonate, sodium carbonate), invert sugar syrup, Belgian dark chocolate (sugar, cocoa mass, cocoa butter, fat-reduced cocoa powder, emulsifier (lecithins (soya)), vanilla extract), stabiliser (xanthan gum), preservative (potassium sorbate), emulsifiers (mono- and diglycerides of fatty acids - vegetable, polyglycerol esters of fatty acids - vegetable), buckwheat flour.

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