Is CoOp Irresistible Chocolate Cake Gluten Free?
Description
Rich chocolate flavor and tender, moist crumb characterize this supermarket chocolate cake, often enjoyed as an easy dessert, party centerpiece, or afterschool treat. Customer reviews commonly note consistent chocolate intensity, satisfying softness, convenient ready to serve format, but occasional variability in sweetness and appearance between batches, and good value overall.
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Description
Rich chocolate flavor and tender, moist crumb characterize this supermarket chocolate cake, often enjoyed as an easy dessert, party centerpiece, or afterschool treat. Customer reviews commonly note consistent chocolate intensity, satisfying softness, convenient ready to serve format, but occasional variability in sweetness and appearance between batches, and good value overall.
Ingredients
Sugar, rapeseed oil, egg, butter (milk), dark brown sugar, glucose syrup, rice flour, fat-reduced cocoa powder, water, humectant (glycerol - vegetable), potato starch, tapioca starch, egg white, maize flour, cornflour, raising agent (disodium diphosphate, potassium hydrogen carbonate, sodium carbonate), invert sugar syrup, Belgian dark chocolate (sugar, cocoa mass, cocoa butter, fat-reduced cocoa powder, emulsifier (lecithins (soya)), vanilla extract), stabiliser (xanthan gum), preservative (potassium sorbate), emulsifiers (mono- and diglycerides of fatty acids - vegetable, polyglycerol esters of fatty acids - vegetable), buckwheat flour.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.