Is Coop Irresistible Hand Finished Seeded Sourdough Gluten Free?
Description
Hand-finished sourdough presents a crisp, crackling crust and a chewy, open crumb with a mild tang and toasty, nutty notes. Sliced for sandwiches, toasted for breakfast, or served beside soups and salads, it adds texture and savory depth to meals and is commonly used for bruschetta or hearty open-faced toasts.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Description
Hand-finished sourdough presents a crisp, crackling crust and a chewy, open crumb with a mild tang and toasty, nutty notes. Sliced for sandwiches, toasted for breakfast, or served beside soups and salads, it adds texture and savory depth to meals and is commonly used for bruschetta or hearty open-faced toasts.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sunflower Seeds (4%), Brown Linseed (2%), Millet Seeds (2%), Rye Flour, Rapeseed Oil, Poppy Seeds (1%), Fermented Wheat Flour, Salt, Pumpkin Seeds (1%), Rice Flour, Flour Treatment Agent (Ascorbic acid), Potato Starch, Sunflower Oil. May contain egg, milk, sesame, soya.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
Similar Products
About this product
Bread · Loaf