Is Coop Irresistible Hand Finished Seeded Sourdough Gluten Free?
Description
Hand-finished sourdough presents a crisp, crackling crust and a chewy, open crumb with a mild tang and toasty, nutty notes. Sliced for sandwiches, toasted for breakfast, or served beside soups and salads, it adds texture and savory depth to meals and is commonly used for bruschetta or hearty open-faced toasts.
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Why it's not gluten free
- fermented wheat flour
- wheat flour
- rye flour
- flour treatment agent
fermented wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Hand-finished sourdough presents a crisp, crackling crust and a chewy, open crumb with a mild tang and toasty, nutty notes. Sliced for sandwiches, toasted for breakfast, or served beside soups and salads, it adds texture and savory depth to meals and is commonly used for bruschetta or hearty open-faced toasts.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sunflower Seeds (4%), Brown Linseed (2%), Millet Seeds (2%), Rye Flour, Rapeseed Oil, Poppy Seeds (1%), Fermented Wheat Flour, Salt, Pumpkin Seeds (1%), Rice Flour, Flour Treatment Agent (Ascorbic acid), Potato Starch, Sunflower Oil. May contain egg, milk, sesame, soya.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Bread · Loaf