Is Coop Lincolnshire Pork Sausages Pescatarian?
Why it's not pescatarian
- sausage skins made using calcium alginate
- pork
- dextrose
sausage skins made using calcium alginate
Dietitian noteSausages are a seasoned meat product usually made from ground pork, beef, or poultry.
Note by Rhyan Geiger, RDN
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Ingredients
Pork (87%), Water, Rice Flour, Gram Flour, Parsley, Salt, Sage, Stabiliser (Triphosphates), Marjoram, Nutmeg, Maize Starch, Black Pepper, Antioxidants (Ascorbic acid, Sodium ascorbate), Preservative (Sodium metabisulphite), Dextrose. Sausage skins made using Calcium Alginate. Contains Sodium Metabisulphite.
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