Is cooplands vegan sausage rolls Gluten Free?

Ingredients

pastry – wheat flour (calcium carbonate, iron, niacin, thiamin), water, vegetable fat (vegetable oils (palm, rapeseed), water, salt, emulsifier e471, flavouring, colourings e160b e100), salt. vegan roll filling (textured wheat protein, potato starch, shredded non hydrogenated vegetable suet (palm, sunflower), wheat flour (calcium carbonate, iron, niacin, thiamin), rusk (wheat flour (calcium carbonate, iron niacin, thiamin) salt), dried potato, textured soya protein, wheat protein, yeast extract, modified waxy maize starch, stabiliser e461, salt, citrus fibre, dextrose, spice extracts, food colour e172), water ! for allergens, including cereals containing gluten, see ingredients in bold. may also contain egg, milk, sulphites, mustard nutritional in eormation

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Roll