Is Coppenrath Wiese Salted Caramel Gateau 610G Dairy Free?

Ingredients

Cream, Sugar, Wheat Flour, Whole Egg, Water, Salted Caramel Sauce, Sugared Skimmed Condensed Milk, Sugar, Water, Glucose Syrup, Butterfat, Maize Starch, Salt, (Milk) Mineral Concentrate, Natural Flavour, Gelling Agent Pectins), Fat Reduced Cocoa, Condensed Milk, Wheat Starch, Chocolate Powder (Fat Reduced Cocoa, Cocoa Mass, Sugar), Emulsifier (Mono- And Diglycerides Of Fatty Acids, Lactic Acid Esters Of Mono- And Diglycerides Of Fatty Acids), Chocolate, Cocoa Mass, Cocoa Butter, Emulsifier Soya Lecithins, Waxy Maize Starch, Glucose-fructose Syrup, Raising Agent (Sodium Carbonates, Sodium Citrates), Caramel Sugar Syrup, Thickener (Sodium Alginate, Agar-agar, Carob Gum), Natural Flavour, Salt, Vegetable Fat (Palm, Coconut), Acidity Regulator (Calcium Sulphate), Dextrose, Skimmed Milk Powder, Whole Milk Powder, Acidifier (Citric Acid), Gelling Agent (Pectins)

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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Where to buy

Coppenrath Wiese Salted Caramel Gateau 610G is available at 1 retailer

About this product

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