Is Coppenrath Wiese Salted Caramel Gateau 610G Gluten Free?

Ingredients

Cream, Sugar, Wheat Flour, Whole Egg, Water, Salted Caramel Sauce, Sugared Skimmed Condensed Milk, Sugar, Water, Glucose Syrup, Butterfat, Maize Starch, Salt, (Milk) Mineral Concentrate, Natural Flavour, Gelling Agent Pectins), Fat Reduced Cocoa, Condensed Milk, Wheat Starch, Chocolate Powder (Fat Reduced Cocoa, Cocoa Mass, Sugar), Emulsifier (Mono- And Diglycerides Of Fatty Acids, Lactic Acid Esters Of Mono- And Diglycerides Of Fatty Acids), Chocolate, Cocoa Mass, Cocoa Butter, Emulsifier Soya Lecithins, Waxy Maize Starch, Glucose-fructose Syrup, Raising Agent (Sodium Carbonates, Sodium Citrates), Caramel Sugar Syrup, Thickener (Sodium Alginate, Agar-agar, Carob Gum), Natural Flavour, Salt, Vegetable Fat (Palm, Coconut), Acidity Regulator (Calcium Sulphate), Dextrose, Skimmed Milk Powder, Whole Milk Powder, Acidifier (Citric Acid), Gelling Agent (Pectins)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Coppenrath Wiese Salted Caramel Gateau 610G is available at 1 retailer

About this product

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