Is Coppenrath Wiese Salted Caramel Gateau 610G Low FODMAP?

Ingredients

Cream, Sugar, Wheat Flour, Whole Egg, Water, Salted Caramel Sauce, Sugared Skimmed Condensed Milk, Sugar, Water, Glucose Syrup, Butterfat, Maize Starch, Salt, (Milk) Mineral Concentrate, Natural Flavour, Gelling Agent Pectins), Fat Reduced Cocoa, Condensed Milk, Wheat Starch, Chocolate Powder (Fat Reduced Cocoa, Cocoa Mass, Sugar), Emulsifier (Mono- And Diglycerides Of Fatty Acids, Lactic Acid Esters Of Mono- And Diglycerides Of Fatty Acids), Chocolate, Cocoa Mass, Cocoa Butter, Emulsifier Soya Lecithins, Waxy Maize Starch, Glucose-fructose Syrup, Raising Agent (Sodium Carbonates, Sodium Citrates), Caramel Sugar Syrup, Thickener (Sodium Alginate, Agar-agar, Carob Gum), Natural Flavour, Salt, Vegetable Fat (Palm, Coconut), Acidity Regulator (Calcium Sulphate), Dextrose, Skimmed Milk Powder, Whole Milk Powder, Acidifier (Citric Acid), Gelling Agent (Pectins)

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Where to buy

Coppenrath Wiese Salted Caramel Gateau 610G is available at 1 retailer

About this product

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