Is Copper Kettle Potato Chips Salt & Vinegar 150g Gluten Free?
Description
Thick, kettle-cooked chips deliver a crisp, robust crunch with a pronounced tangy bite and bold seasoning. Commonly enjoyed as a handheld snack, party accompaniment, or sandwich side, reviewers note consistent texture and intense flavor, while some comment the seasoning can be strong for those preferring milder tastes in casual settings.
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Description
Thick, kettle-cooked chips deliver a crisp, robust crunch with a pronounced tangy bite and bold seasoning. Commonly enjoyed as a handheld snack, party accompaniment, or sandwich side, reviewers note consistent texture and intense flavor, while some comment the seasoning can be strong for those preferring milder tastes in casual settings.
Ingredients
Potatoes, High Oleic Sunflower Oil, Natural Flavours , Salt, Lactose (Milk), Sugar, Food Acid (Citric Acid), Vegetable Oil
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.