Is Copper Kettle Potato Chips Sea Salt Gluten Free?
Description
Kettle-cooked chips offer a pronounced, savory flavor and a firm, crunchy texture that holds up to dipping. Commonly eaten straight from the bag, paired with sandwiches, or served alongside dips at gatherings. Customer reviews frequently cite satisfying crunch, authentic taste, consistent quality, and occasional variability in seasoning distribution and freshness.
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Description
Kettle-cooked chips offer a pronounced, savory flavor and a firm, crunchy texture that holds up to dipping. Commonly eaten straight from the bag, paired with sandwiches, or served alongside dips at gatherings. Customer reviews frequently cite satisfying crunch, authentic taste, consistent quality, and occasional variability in seasoning distribution and freshness.
Ingredients
Potatoes, High Oleic Sunflower Oil, Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.