Is Copper Kettle Potato Chips Sea Salt Low FODMAP?
Description
Kettle-cooked chips offer a pronounced, savory flavor and a firm, crunchy texture that holds up to dipping. Commonly eaten straight from the bag, paired with sandwiches, or served alongside dips at gatherings. Customer reviews frequently cite satisfying crunch, authentic taste, consistent quality, and occasional variability in seasoning distribution and freshness.
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Description
Kettle-cooked chips offer a pronounced, savory flavor and a firm, crunchy texture that holds up to dipping. Commonly eaten straight from the bag, paired with sandwiches, or served alongside dips at gatherings. Customer reviews frequently cite satisfying crunch, authentic taste, consistent quality, and occasional variability in seasoning distribution and freshness.
Ingredients
Potatoes, High Oleic Sunflower Oil, Salt
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.