Is Corinthians Flavoured Cream Wafers Chocolate Style Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply.

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Why it's not alpha-gal friendly

whey powder
dairy milk
milk powder

whey powder

Dietitian note

Whey is a protein found in milk (dairy) and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Ingredients

Sugar, Wheat Flour, Palm Oil, Cocoa Powder (7%), Tapioca, Milk Powder, Rice Flour, Whey Powder, Colour (caramel E150c), Salt, Maltodextrin, Emulsifier (soy Lecithin E322), Artificial Flavours. This Product Has Been Made In A Factory Which Uses Nut Ingredients. Contains: Dairy Milk, Soya, Wheat, Gluten. May Contain Traces Of Eggs And Nuts.

Check Corinthians Flavoured Cream Wafers Chocolate Style against your own diets in the app.

Take it with you

Scan to open Corinthians Flavoured Cream Wafers Chocolate Style in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens Corinthians Flavoured Cream Wafers Chocolate Style in the Spoonful app

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.