Is Corn - Baby Fancy Small Whole Gluten Free?
Description
Tender, mildly sweet kernels offer a firm yet tender bite with a slightly crunchy texture; commonly added to salads, soups, casseroles, and side dishes or served warmed. Reviewers often note consistent sweetness, satisfactory texture, and convenient packaging, while some mention occasional variability in kernel size, excess liquid; occasionally bland reports.
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Description
Tender, mildly sweet kernels offer a firm yet tender bite with a slightly crunchy texture; commonly added to salads, soups, casseroles, and side dishes or served warmed. Reviewers often note consistent sweetness, satisfactory texture, and convenient packaging, while some mention occasional variability in kernel size, excess liquid; occasionally bland reports.
Ingredients
Young Corn, Water, Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.