Is CORN BREAD MIX Gluten Free?
Description
This mix yields a golden, slightly sweet loaf with a tender, moist crumb and crisp top. Consumers commonly use it as a side for soups, chili, barbecues, or as muffins and stuffing base. Reviews note easy preparation, consistent texture, and versatility, with occasional mention of dryness if overbaked or graininess.
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Description
This mix yields a golden, slightly sweet loaf with a tender, moist crumb and crisp top. Consumers commonly use it as a side for soups, chili, barbecues, or as muffins and stuffing base. Reviews note easy preparation, consistent texture, and versatility, with occasional mention of dryness if overbaked or graininess.
Ingredients
SUGAR, YELLOW CORN MEAL, BLEACHED WHEAT FLOUR, PALM OIL, WHEAT STARCH, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, SOY LECITHIN, XANTHAN GUM, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.