Is Corn Chip Dippers Gluten Free?
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Ingredients
Nutrition Facts 32 servings per container Serving size 1 OZ (28g/about 8 Chips) Amount per serving Calories 160 % Daily Valug 13% 8% Total Fat 10g Saturated Fat 15g Trans Fat 0g Polyunsaturated Fat 6g Monounsaturated Fat 25g Cholesterol 0mg Sodium 115mg Total Carbohydrate 16g Dietary Fiber 1g Total Sugars 0g Includes 0g Added Sugars Protein 2g 0% 5% 6% 4% 0% Vitamin D 0mcg Calcium 0mg Iron 04mg Potassium 0mg 0% 0% 2% 0% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice GROUND CORN, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER, OR CANOLA OIL), SEA SALT
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Chips · Piece