Is CORN CHIPS Gluten Free?
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Ingredients
CORN, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), SUGAR, BROWN SUGAR, SALT, MONOSODIUM GLUTAMATE, MALTODEXTRIN (MADE FROM CORN), SPICES, MOLASSES SOLIDS, CORN SYRUP SOLIDS, ONION POWDER, CITRIC ACID, GARLIC POWDER, CORN STARCH, LIME JUICE SOLIDS, ORANGE JUICE SOLIDS, NATURAL FLAVOR, ARTIFICIAL COLOR (YELLOW 6 LAKE, RED 40 LAKE, BLUE 2 LAKE, RED 40, YELLOW 5, BLUE 1, YELLOW 6), DISODIUM INOSINATE, DISODIUM GUANYLATE, AND SODIUM BENZOATE (PRESERVATIVE).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.