Is Corn Crispibread - 125g Vegetarian?
Description
Light, thin crispbreads deliver a pronounced crunch and consistently dry, brittle texture that holds spreads and cheeses for casual snacking or appetizer use. Flavor is mild with a subtle sweetness and toasted notes. Reviewers commonly note satisfying crispness, convenient portioning, and occasional fragility during handling or transport in some purchases.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Light, thin crispbreads deliver a pronounced crunch and consistently dry, brittle texture that holds spreads and cheeses for casual snacking or appetizer use. Flavor is mild with a subtle sweetness and toasted notes. Reviewers commonly note satisfying crispness, convenient portioning, and occasional fragility during handling or transport in some purchases.
Ingredients
Maize Flour (52%), Rice Flour, Maize Polenta (22%), Salt, Emulsifier (Monoglycerides from Vegetable)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.