Is CORN DOGS Low FODMAP?
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Ingredients
CHICKEN FRANKFURTER INGREDIENTS: MECHANICALLY DEBONED CHICKEN, WATER, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, CORN SYRUP SOLIDS, LESS THAN 2% EACH OF THE FOLLOWING: SALT, MUSTARD, SPICE EXTRACTIVES, NATURAL FLAVORS, GARLIC POWDER, DEXTROSE, SODIUM PHOSPHATES, CELLULOSE FIBER, CALCIUM CHLORIDE, SODIUM ERYTHORBATE, OLEORESIN PAPRIKA, SODIUM NITRITE, SMOKE FLAVORING. SEAWEED EXTRACT CASINGS. BATTER INGREDIENTS: WATER, WHEAT FLOUR (WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID, ENZYME), SUGAR, YELLOW CORN MEAL, YELLOW CORN FLOUR, SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SOYBEAN OIL, HONEY SOLIDS (REFINERY SYRUP, HONEY), YELLOW CORN MEAL, SALT, EGG YOLK, POTATO FLOUR, WHEY, DEXTROSE, MALTODEXTRIN, ARTIFICIAL FLAVOR, PROPYLENE GLYCOL, THAUMATIN (SWEETNESS ENHANCER). FRIED IN SOYBEAN OIL.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.