Is Corn Flakes Breakfast Cereal Original - 12 Oz Gluten Free?
Description
Corn flakes breakfast cereal original 12 oz is widely recognized for its great flavor. People who have tried the product have shared positive opinions about its taste. Reviewers appreciate the deliciousness of corn flakes, making it a popular choice for breakfast. Its original 12 oz packaging makes it convenient for consumers. With its flavorful and crispy texture, corn flakes breakfast cereal original 12 oz is a satisfying option to start the day.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Corn flakes breakfast cereal original 12 oz is widely recognized for its great flavor. People who have tried the product have shared positive opinions about its taste. Reviewers appreciate the deliciousness of corn flakes, making it a popular choice for breakfast. Its original 12 oz packaging makes it convenient for consumers. With its flavorful and crispy texture, corn flakes breakfast cereal original 12 oz is a satisfying option to start the day.
Ingredients
Milled Corn, Sugar, Malt Flavor, Contains 2% Or Less Of Salt, Bht Added To Packaging For Freshness, Vitamins And Minerals: Iron, Vitamin C (Sodium Ascorbate, Ascorbic Acid), Niacinamide, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Hydrochloride), Vitamin A Palmitate, Folic Acid, Vitamin D Vitamin B12, Milled Corn, Vitamin D Vitamin B12
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.